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Get Radicchio-Pasta Salad Recipe from Food Network
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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Serrano chile sauce provides some kick to this tuna salad.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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A classic steak and bacon salad recipe.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.