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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We've reached peak fall.
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Get Mini Meatball Sandwiches Recipe from Food Network
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
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This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult