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Get Haddock Fish Sandwich Recipe from Food Network
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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Get Portuguese Fish Supper Recipe from Food Network
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A simple but elegant way to use your left over baked potatoes
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Get Chicken Stock Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.