Search Results (4,157 found)
Grilled Chicken Breast with Marinated Cherry Tomato Salad
Grilled Chicken Breast with Marinated Cherry Tomato Salad
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Ingredients: coriander seeds, cherry tomatoes, red onion, olive oil, ginger juice, basil leaves, mint leaves, sherry vinegar, garlic, chicken breasts
Italian Sausage
Italian Sausage
www.delish.com
This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, tomatoes, cannellini beans, sausage, fish, seafood, chicken, chili
Mango Cardamom Bread Pudding
Mango Cardamom Bread Pudding
www.allrecipes.com
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Ingredients: bread, mangos, sugar, eggs, milk, vanilla, cardamom, butter
Spaghetti With Snap Peas and Prosciutto
Spaghetti With Snap Peas and Prosciutto
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Ingredients: spaghetti, white wine, garlic, lemon, butter, olive oil, escarole, sugar snap peas, prosciutto, parsley, pecorino romano
Egg-and-Bean Dinner Salad
Egg-and-Bean Dinner Salad
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Ingredients: eggs, baby turnips, butter, tarragon, chives, olive oil, lemon juice, endive, bibb lettuce, escarole, celery, cannellini beans
Meatball Sub Egg Roll
Meatball Sub Egg Roll
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Ingredients: meatballs, marinara sauce, roll wrappers, eggs, mozzarella, basil leaves
Herbed Garlic Bread Recipe
Herbed Garlic Bread Recipe
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
Ingredients: country bread, cloves, butter, parsley, chives, basil, parmesan
Lettuce with Guanciale, Scallions, Green Peppers and Corn Recipe
Lettuce with Guanciale, Scallions, Green Peppers and Corn Recipe
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions
Cauliflower Crust Pizza
Cauliflower Crust Pizza
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Ingredients: cauliflower, parmesan, italian seasoning, garlic, salt, egg, mozzarella, marinara sauce, basil leaves
Roasted-Pepper Pasta Salad
Roasted-Pepper Pasta Salad
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Ingredients: mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
Bucatini Marinara with Sausage
Bucatini Marinara with Sausage
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Ingredients: butter, onion, carrot, cloves, oregano, red pepper flakes, tomatoes, bay leaf, sugar, bucatini, ricotta cheese, basil leaves, italian sausage
Israeli Couscous and Tuna Salad
Israeli Couscous and Tuna Salad
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Ingredients: israeli couscous, italian tuna, lemon, lemon juice, olive oil, capers, black olives, red peppers, garlic, scallions, basil leaves, juice