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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Herbal and sweet with a dash of bitters.
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Make dinner an instant fiesta with this killer soup.
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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Get Spicy Lemongrass Tofu Recipe from Food Network
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When you want to add some exotic heat to a dish.
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Is a family recipe :)
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network