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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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Get Cuban Steak Sandwiches Recipe from Food Network
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No loaf pan necessary for these little guys.
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Get Cinnamon Toast Pudding Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network