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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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Salmon, potatoes, and a cream sauce are baked under a cheesy topping creating a comfort food casserole for cold winter evenings.
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This might even put Hagrid's treacle fudge to shame.
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Get Croissants Recipe from Food Network
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
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A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Get Sorghum Caramel Apples Recipe from Food Network