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Soups and Salads - Kendall Reagan Nutrition Center
Soups and Salads - Kendall Reagan Nutrition Center
www.chhs.colostate.edu
Try our hearty soups and fresh salads. We offer recipe options for soups that shine on cold winter nights and salads that refresh on hot summer days.
Ingredients: dijon mustard, lemon juice, sugar, clove, olive oil, black pepper, asparagu, farro, fennel bulb, celery, green onion, baby arugula, italian parsley, lime, pomegranate, salt, cumin, garlic, leafy green, jicama, red onion, avocado, cilantro, pomegranate seed, almond, ginger, lime juice, rice wine, sesame oil, grapefruit, watercress, walnut, shallot, salt plu, kale, brussels sprout, parmesan cheese, onion, carrot, green lentil, water, chili powder, black bean, tomato, broth, pumpkin puree, greek yogurt, turkey, red bell pepper, green bell pepper, sweet onion, jalapeno pepper, tomato paste, fennel seed, vinaigrette, agave nectar, dark chocolate, strawberry, honey, mixed green, cacao nib, beet, cucumber, sunflower seed, cheese, balsamic vinegar, orange, vegetable broth, white bean, italian seasoning, chili, parsley, chickpea, roma tomato, barley, cherry tomato, mozzarella, basil leafe, nut, parmigiano reggiano, juice, mayonnaise, garam masala, turmeric, apricot, quinoa, legume, bell pepper, red wine vinegar, potato, sundried tomato, sherry vinegar, avocado oil, coriander, garlic powder, rib, bulb fennel, chicken, mandarin orange
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