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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
Get Macadamia Coconut Cookie Bars Recipe from Food Network
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Get Macadamia Coconut Cookie Bars Recipe from Food Network
Get Macadamia Coconut Cookie Bars Recipe from Food Network
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
A classic pickled beets recipe, served with fresh dill and crème fraîche.
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A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
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We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
Ingredients:
almonds, pecans, rolled oats, sweetened coconut, butter, honey, cinnamon, cherries, cranberries
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Ingredients:
pie shell, milk, egg yolks, sugar, salt, cornstarch, butter, vanilla, coconut, egg whites, cream of tartar
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Yummy cinnamon toast makes a great breakfast meal or a snack!
Yummy cinnamon toast makes a great breakfast meal or a snack!
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients:
water, white rice, wine vinegar, pickled ginger, mayonnaise, soy sauce, sugar, wasabi, sesame oil, crabmeat, avocado, english cucumber, nori