Search Results (3,878 found)
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.chowhound.com
A recipe for a vegan, gluten-free stew for cold—and busy—days.
A recipe for a vegan, gluten-free stew for cold—and busy—days.
Ingredients:
olive oil, yellow onions, ginger, cinnamon, coriander, cumin, cayenne pepper, yukon gold, carrots, parsnips, vegetable broth, sugar, sweet potatoes, golden raisins, spinach, cider vinegar
www.allrecipes.com
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
www.chowhound.com
This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
www.delish.com
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
www.chowhound.com
A classic turkey gravy recipe.
A classic turkey gravy recipe.
www.allrecipes.com
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
www.foodnetwork.com
Get Sauteed Carrots Recipe from Food Network
Get Sauteed Carrots Recipe from Food Network
www.chowhound.com
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
Ingredients:
salt, brown sugar, black peppercorns, allspice, water, turkey, wood chips, vegetable oil, yellow onion, apple, butter, bourbon, apple cider, bay leaf, chicken broth, flour
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
www.foodnetwork.com
Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish