Search Results (775 found)
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.delish.com
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
Ingredients:
flour, egg, water, butter, onion, garlic, pork, smoked ham, salt, black pepper, thyme leaves, chicken stock, gelatin, egg yolk, milk
www.chowhound.com
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
Ingredients:
vanilla wafer, butter, apple cider, gelatin, milk, brown sugar, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, sugar, heavy cream
www.foodnetwork.com
Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, lime, egg yolks, mango, lime juice, gelatin, coconut milk, heavy cream, confectioners sugar, tequila blanco, zest
www.foodnetwork.com
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
Ingredients:
raspberry, sugar, water, milk, heavy cream, vanilla bean, egg yolks, cocktail, lemon juice, chocolate
www.allrecipes.com
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
Ingredients:
vanilla wafer, walnuts, butter, cream cheese, sugar, flour, eggs, sour cream, bananas, banana liqueur, vanilla, gelatin, water, milk, egg yolks, heavy cream
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.foodnetwork.com
Get Potato Strudel with Dill Sauce Recipe from Food Network
Get Potato Strudel with Dill Sauce Recipe from Food Network
Ingredients:
yukon gold, butter, olive oil, onion, garlic, button mushrooms, shiitake mushrooms, white vermouth, oregano, thyme leaves, italian parsley, phyllo dough, clarified butter, shallots, heavy cream, dill
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Meatloaf Lasagna Recipe from Food Network
Get Meatloaf Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, plum tomatoes, basil, bacon, beef chuck, pork, breadcrumbs, yellow onion, parsley, tomato paste, worcestershire sauce, eggs, mozzarella, parmesan
www.foodnetwork.com
Get Macadamia Nut Spring Roll with Candied Ginger Recipe from Food Network
Get Macadamia Nut Spring Roll with Candied Ginger Recipe from Food Network
Ingredients:
sugar, water, heavy cream, butter, candied ginger, nuts, roll wrappers, milk, vanilla bean, egg yolks, brown sugar, corn syrup, cider vinegar, pickled ginger, black peppercorns, star anise, vanilla, carambola