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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network