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cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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Get Fried Calamari Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Grilled Clams with Scallions and Cucumber Recipe from Food Network
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Get Grilled Caesar Salad Recipe from Food Network
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network