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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
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Salmon on a bed of herbed cream cheese, wrapped in puff pastry: a deceptively simple recipe for a gourmet dish with an elegant presentation.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Get Chicken Suiza Chilaquiles Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network