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Very easy, very good Spanish rice!
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Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating.
Ingredients: water, sugar, milk, eggs
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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Get Okonomiyaki Recipe from Food Network
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This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Ingredients: water, sugar, rosemary