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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Get Kathleen King's Double Chocolate Almond Cookies Recipe from Food Network
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Get Double Chocolate Cherry Cookies Recipe from Food Network
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...