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cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Green Chile Cheeseburgers Recipe from Food Network
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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Get Octopus Salad Recipe from Food Network
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...