Search Results (8,225 found)
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients:
green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
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Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape
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Get Ropa Vieja Recipe from Food Network
Get Ropa Vieja Recipe from Food Network
Ingredients:
beef chuck, oregano, cumin, olive oil, tomatoes, carrots, onion, tomato paste, cloves, bay leaf, green bell pepper, bell pepper, spanish olives, parsley
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Ingredients:
olive oil, yellow onion, garlic, chicken bones, cheese, cream cheese, salsa verde, olives, cilantro, jalapeno peppers, butter, flour, chicken broth, sour cream, corn tortillas
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Ingredients:
hamburger buns, dill pickle, red onion, ham, swiss cheese, salt, garlic powder, onion powder, cumin, oregano, red pepper, black peppercorns, bay leaf, orange, lime, yellow onion, garlic, pork
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Ingredients:
crab meat, cornflakes, prosciutto, mayonnaise, scallions, egg, cayenne pepper, red bell peppers, orange, chicken broth
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Get Warm Chicken and Butter Bean Salad Recipe from Food Network
Ingredients:
butter beans, peppers, dill pickles, celery, parsley, zest, olive oil, chicken breasts, thyme, red onion, red pepper flakes, baby greens
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Get The Big Marc Recipe from Food Network
Get The Big Marc Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, eggs, salt, flour, cheddar, black pepper, garlic, mayonnaise, dijon mustard, ketchup, vodka, beef, canola oil
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread