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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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These chicken breasts grill up sweet and hot. Then they 're basted with a combination of honey and hot pepper sauce, golden and glistening for the table.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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Get Beet and Blood Orange Salad Recipe from Food Network
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The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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Get Steakhouse Steaks Recipe from Food Network