Search Results (1,433 found)
Red Snapper with Lemon Caper Butter Sauce
Red Snapper with Lemon Caper Butter Sauce
www.delish.com
This tangy sauce also works well with chicken paillards.
Ingredients: olive oil, snapper, butter, shallot, capers, lemon juice, italian parsley
Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
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Ingredients: potatoes, butter, shallot, dry white wine, heavy whipping cream, horseradish
Sauteed Salmon Fillet with Tzatziki and Warm Lentils
Sauteed Salmon Fillet with Tzatziki and Warm Lentils
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Ingredients: salmon, english cucumber, greek yogurt, white wine vinegar, cloves, mint leaves, dill, lentils, bay leaves, celery, thyme, carrot, fennel bulb, red onion, onion, garlic, red wine vinegar, mustard, parsley, kale, olive oil, lemon, pine nuts
Peppadew Martini Recipe
Peppadew Martini Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
Sole Paupiette with Crab and Smoked Salmon Mousseline
Sole Paupiette with Crab and Smoked Salmon Mousseline
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Ingredients: crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
Citrus-Beer Dressing
Citrus-Beer Dressing
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Ingredients: mustard, agave nectar, shallot, orange, lime, beer, olive oil
Burrata With Fava Beans, Fennel and Celery Recipe
Burrata With Fava Beans, Fennel and Celery Recipe
cooking.nytimes.com
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
Ingredients: fava beans, shallot, lemon juice, olive oil, celery, fennel
Honey Mustard Dressed Greens with Apple and Pear
Honey Mustard Dressed Greens with Apple and Pear
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Ingredients: cider vinegar, juice, shallot, honey, mustard, lettuce, apple, pear
Mushroom, Spinach, and Parmesan Crêpes Recipe
Mushroom, Spinach, and Parmesan Crêpes Recipe
www.chowhound.com
A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
Ingredients: butter, shallot, garlic, thyme, mushrooms, baby spinach, parmesan cheese
Asparagus, Lemon, and Mint Soup
Asparagus, Lemon, and Mint Soup
www.allrecipes.com
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Ingredients: asparagus, olive oil, shallot, mint, chicken stock, lemon, egg
Broccoli Cheddar Strata with Pancetta Recipe kattyeyes
Broccoli Cheddar Strata with Pancetta Recipe kattyeyes
www.chowhound.com
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
Ingredients: eggs, milk, heavy cream, cheddar, broccoli, shallot, white mushrooms
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil