Search Results (13,204 found)
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
www.allrecipes.com
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
www.allrecipes.com
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
Ingredients:
vegetable oil, ginger, onions, cauliflower, carrots, curry powder, tomato paste, coconut milk, vegetable broth, tofu, mushrooms
www.foodnetwork.com
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Ingredients:
vegetable oil, shallots, curry powder, chicken broth, coconut milk, salt plus, halibut, baby spinach, cilantro leaves, scallions, lime juice, brown rice
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
Ingredients:
cooking oil, onion, cloves, coriander, ginger, black pepper, chicken broth, coconut milk, fish sauce, salt, lime, egg fettuccine, lime juice, cilantro
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
www.foodnetwork.com
Get Strawberries and Cream Muesli Recipe from Food Network
Get Strawberries and Cream Muesli Recipe from Food Network
Ingredients:
oats, flax seeds, seeds, coconut, strawberries, apples, milk, half and half, coconut milk, heavy cream, brown sugar, vanilla
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Get Malted Milk Fudge Recipe from Food Network
Get Malted Milk Fudge Recipe from Food Network
Ingredients:
sugar, butter, heavy cream, vanilla, chocolate chips, marshmallow cream, milk, vanilla ice cream
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Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.