Search Results (3,878 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, bulk sausage, onion, apple, golden raisins, couscous, cumin, cinnamon, gin, coriander, quail, butter, olive oil, thyme, lemon juice
www.foodnetwork.com
Get Lobster Dogs Recipe from Food Network
Get Lobster Dogs Recipe from Food Network
www.foodnetwork.com
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
www.chowhound.com
An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
Ingredients:
short ribs, olive oil, yellow onion, carrots, garlic, paprika, caraway, coriander, beef broth, thyme, bay leaf, egg noodles, butter, sour cream
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Ingredients:
zucchini, olive oil, onion, pine nuts, cloves, fettuccine, parsley leaves, grana padano
www.foodnetwork.com
Get Zinfandel Mop Recipe from Food Network
Get Zinfandel Mop Recipe from Food Network
Ingredients:
zinfandel, apple cider, olive oil, corn syrup, salt, molasses, garlic powder, nutmeg, cloves, cinnamon, bay leaf
www.chowhound.com
A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
www.allrecipes.com
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Ingredients:
red bell peppers, chile peppers, habanero pepper, vegetable oil, caraway seeds, coriander seeds, cumin, mint, salt, garlic, lemon, olive oil
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.allrecipes.com
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.