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The ultimate crackly, chewy bagel recipe.
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A summery twist on a classic margarita puts honeydew in the spotlight.
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network