Search Results (1,102 found)
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Get Steak Au Poivre Recipe from Food Network
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Get Brick Chicken Recipe from Food Network
Ingredients: chicken, olive oil, butter, thyme
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Get Sunday Roast Beef and Gravy Recipe from Food Network
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Get Steak with Olive Salsa Recipe from Food Network
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
cooking.nytimes.com
An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later It’s simple and takes no time to make after work.
Ingredients: sirloin, butter, ginger, soy sauce
www.delish.com
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
www.allrecipes.com
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network