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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
Ingredients: lima beans, cloves, olive oil, lemon
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Get Shaved Vegetable Salad Recipe from Food Network