Search Results (1,065 found)
cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but donât underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but donât underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
www.foodnetwork.com
Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
romaine lettuce, carrots, ribs, ranch dressing, blue cheese, chicken tenders, vegetable oil, butter, hot sauce
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
www.delish.com
If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
www.foodnetwork.com
Get Apple-Bread Pudding Cake Recipe from Food Network
Get Apple-Bread Pudding Cake Recipe from Food Network
Ingredients:
butter, chunky applesauce, golden raisins, lemon, cinnamon, milk, eggs, wheat, confectioners sugar, preserves
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Get Turkey Swedish Meatballs Recipe from Food Network
Get Turkey Swedish Meatballs Recipe from Food Network
Ingredients:
butter, white onion, chicken, crusts, egg, allspice, nutmeg, flour, chicken broth, heavy cream, worcestershire sauce, parsley
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
www.foodnetwork.com
Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, baking powder, sugar, salt, percent milk, butter, egg, corn kernels, jalapeno pepper
www.foodnetwork.com
Get Tres Leche Cake Recipe from Food Network
Get Tres Leche Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, vanilla, evaporated milk, condensed milk, half and half, heavy cream
www.allrecipes.com
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Ingredients:
condensed milk, peanut butter, graham crackers, spread, chocolate, toffee bits, coconut, green
www.foodnetwork.com
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Ingredients:
preserves, lemon juice, butter, sugar, egg, vanilla, flour, almond flour, lemon, cinnamon