Search Results (2,150 found)
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Delicious smoked salmon tops this easy to make cool pasta salad.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.