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Get Tortilla Chip Chilaquiles Recipe from Food Network
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This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.