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This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
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Get Turnip the Disco Fries Recipe from Food Network
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Zucchini Salad Recipe from Food Network
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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network