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This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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Honey mustard with a real kick of heat!
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.