Search Results (7,615 found)
BBQ Chicken, Red Bean and Corn Country Chowder
BBQ Chicken, Red Bean and Corn Country Chowder
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Ingredients: ketchup, brown sugar, maple syrup, cider vinegar, worcestershire sauce, black pepper, cloves, smoky bacon, yukon gold, kernels, celery, red onion, red bell pepper, chile pepper, thyme leaves, seafood, bay leaf, lager beer, kidney beans, tomatoes, chicken, chicken stock, avocado, lime
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
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Ingredients: potatoes, salt, milk, butter, olive oil, spanish onion, cloves, cumin, oregano, smoked paprika, black pepper, bay leaf, beef chuck, tomato paste, eggs, panko breadcrumbs, guajillo chile, pasilla chile, chile, onions, bell pepper, tomato, beef stock
Vegetable and Mushroom Pot Pie Recipe
Vegetable and Mushroom Pot Pie Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
Pork and Potato Empanadas with Charred Tomatillo Sauce
Pork and Potato Empanadas with Charred Tomatillo Sauce
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Ingredients: pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
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Ingredients: thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
Pok Pok - Khao Man Som Tam
Pok Pok - Khao Man Som Tam
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Ingredients: pork, coconut, papaya, cabbage, shallots, cilantro, pork butt, white pepper, palm sugar, water, coconut milk, superfine sugar, salt, jasmine rice, coconut cream, chiles, cloves, shrimp, long beans, dressing, cherry tomato, peanuts
Adobo Glazed Lobster on filled Black Bean Arepas
Adobo Glazed Lobster on filled Black Bean Arepas
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Ingredients: lobster tails, corn, corn flour, monterey jack, water, sugar, bacon, white onion, garlic, celery, serrano chile, cilantro, black beans, chicken stock, olive oil, habanero chile, butter, red onion, red bell pepper, green bell pepper, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, tomatoes, guajillo chiles, ancho chiles, cloves, black peppercorns, marjoram, cumin, plum tomato, red wine vinegar
General Tso’s Tofu Sub Recipe
General Tso’s Tofu Sub Recipe
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
Ingredients: ginger, garlic, soy sauce, white vinegar, mirin, sesame oil, chinese chilis, salt, sugar, xanthan gum, cloves, chinese chili, white wine vinegar, scallion, cucumbers, edamame, paprika, garlic powder, onion powder, tofu, egg whites, cornstarch, bread crumbs, sandwich rolls
The Ultimate Beef Wellington
The Ultimate Beef Wellington
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Ingredients: button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
Easy Savoury Crepes
Easy Savoury Crepes
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients: flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Lobster and Corn Chowder
Lobster and Corn Chowder
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Ingredients: bacon, butter, red onions, celery, red bell pepper, corn kernels, garlic, shallots, essence, flour, sherry, lobster, cayenne, yukon gold, heavy cream, lobster meat, herbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, lobsters, vegetable oil, tomatoes, yellow onion, carrot, bulb fennel