Search Results (8,391 found)
www.foodnetwork.com
Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
Ingredients:
shallots, lemons, white wine, thyme, peppercorns, bay leaves, garlic, heavy cream, canola oil, herbs, scallops, salt, black pepper
www.foodnetwork.com
Get Lamb Poppers Recipe from Food Network
Get Lamb Poppers Recipe from Food Network
Ingredients:
grapeseed oil, onions, lamb, salt, pepper, tomato paste, garlic, jalapenos, bacon, mayonnaise, chives, parsley, hot sauce, balsamic vinegar, white pepper
www.foodnetwork.com
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Ingredients:
butter, olive oil, chicken sausage, onion, jalapeno, cloves, green pepper, paprika, italian seasoning, tomatoes, vodka, heavy cream, rigatoni, asiago cheese, parsley leaves
www.delish.com
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
Ingredients:
chickens, black pepper, orange peel, chili powder, salt, garlic, bay leaves, poblano, serrano, parsley, oregano, basil, sherry vinegar, olive oil
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum, lemon grass, vodka, cucumbers, green bell peppers, tomatillos, white wine vinegar, sherry vinegar, lemon juice, sugar, avocado, chives, cilantro, parsley, scallions
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
www.delish.com
Strawberry salads forever.
Strawberry salads forever.
Ingredients:
ranch dressing, parsley, chives, basil leaves, olive oil, chicken breasts, romaine hearts, strawberries, avocado, red onion, goat cheese, prosciutto, egg
www.foodnetwork.com
Get Salad with Citrus Vinaigrette Recipe from Food Network
Get Salad with Citrus Vinaigrette Recipe from Food Network
Ingredients:
shallot, champagne vinegar, citrus, olive oil, endive, frisee, butter lettuce, grapefruit, oranges, beets, chervil, avocado
www.foodnetwork.com
Get Italian Fish Recipe from Food Network
Get Italian Fish Recipe from Food Network
Ingredients:
dijon mustard, rosemary, thyme leaves, garlic, balsamic vinegar, vegetable oil, olive oil, tomatoes, onion, balsamic, basil, spanish onion, parsley leaves, basil leaves, bay leaf, red wine vinegar, red wine, water, haddock, butter, white wine, lemon, parmesan
www.foodnetwork.com
Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
canola oil, scallops, halibut, butter, shrimp, mussels, lobster tails, parsley, tarragon, lemon, baguette, yellow onion, carrot, celery, white wine, plum tomatoes, bay leaf, black peppercorns, mayonnaise, tomato, tomato paste, green onion, juice, fennel, onion, pastis, garlic
www.foodnetwork.com
Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Ingredients:
turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water