Search Results (46,914 found)
www.delish.com
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Ingredients:
olive oil, italian sausages, onion, garlic, mushrooms, chicken broth, thyme, red pepper flakes, parsley, salt, pasta
www.allrecipes.com
An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
Ingredients:
tomatoes, basil pesto, elbow macaroni, fontina cheese, mozzarella cheese, butter, milk, flour, salt, black pepper, bread crumbs
www.allrecipes.com
Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
Ingredients:
bacon, elbow macaroni, mayonnaise, sour cream, yellow mustard, sugar, cider vinegar, salt, black pepper, tomatoes, cucumber, eggs, celery, green olives
www.allrecipes.com
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
Ingredients:
italian bread, olive oil, mushrooms, green onions, cloves, salt, black pepper, parsley, tomatoes, balsamic vinegar, mozzarella cheese
www.delish.com
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
Ingredients:
lemon juice, thyme, red pepper flakes, garlic, olive oil, salt, black pepper, chicken breasts
www.allrecipes.com
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Ingredients:
vegetable oil, chicken breasts, green bell pepper, bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple, garlic powder, red pepper, flour
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.chowhound.com
An easy version made with fresh apples and phyllo dough.
An easy version made with fresh apples and phyllo dough.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
www.allrecipes.com
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls