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cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
www.delish.com
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
www.chowhound.com
A delicious pre-dawn pileup breakfast sandwich.
www.foodnetwork.com
Get Classic Mashed Potatoes Recipe from Food Network
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Nothing more than potatoes, butter, and broth.
www.allrecipes.com
The fantastic flavor of this creamy Yukon Gold potato salad is created by peeling the potatoes and mixing in the rest of the ingredients while the potatoes are still warm.
www.delish.com
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)