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Get It's a Wonderful Waldorf Recipe from Food Network
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Basmati Rice Salad Recipe from Food Network
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Get Prairie Honey Pumpkin Bread Recipe from Food Network
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Get Oatmeal Molasses Cookies Recipe from Food Network
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network
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At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!