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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Get Winter Minestrone Recipe from Food Network
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Farro with Coarse Pesto Recipe from Food Network