Search Results (7,747 found)
www.allrecipes.com
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
www.chowhound.com
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
Ingredients:
cherry juice, mustard, white wine vinegar, brown sugar, salt, worcestershire sauce, egg, egg yolk, cherries
www.allrecipes.com
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
www.allrecipes.com
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
www.allrecipes.com
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
Ingredients:
elbow macaroni, eggs, onion, celery, green bell pepper, mayonnaise, milk, pickle relish, honey mustard, salt, black pepper
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
www.allrecipes.com
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
www.delish.com
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
Ingredients:
pork tenderloin, dijon mustard, panko breadcrumbs, thyme leaves, olive oil, brussels sprouts
www.foodnetwork.com
Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Ingredients:
egg whites, coconut oil, maple syrup, curry powder, cayenne pepper, rolled oats, coconut chips, almonds, pecan, pepitas, sunflower seeds, flax seeds, sesame seeds, seeds
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
cooking.nytimes.com
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party