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The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
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Get Rigatoni and Meatballs Recipe from Food Network
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Get Emince Zurichoise Recipe from Food Network
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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Who needs beef when you have cauliflower steaks?
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!