Search Results (1,407 found)
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
Ingredients:
kohlrabi, sweet potato, olive oil, shallot, plum tomatoes, sherry vinegar, salmon, sumac, mint, basil
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
Ingredients:
yukon gold, salt plus, butter, milk, yellow onion, carrot, flour, parsley, chives, smoked salmon, white fish
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
www.delish.com
Fancy enough for date nights, easy enough for weeknights.
Fancy enough for date nights, easy enough for weeknights.
www.delish.com
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
www.foodnetwork.com
Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
www.foodnetwork.com
Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
www.allrecipes.com
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Ingredients:
white wine, old bay, salt, salmon, bread crumbs, spread, scallions, yellow onion, eggs, juice
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Ingredients:
peanuts, black pepper, butter, brown sugar, bourbon whiskey, soy sauce, garlic, onion powder, salmon, cooking spray
www.allrecipes.com
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
www.allrecipes.com
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients:
venison steaks, flour, bay leaves, salt and pepper, olive oil, onion, mushrooms, garlic, gravy, milk