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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Texas Brisket Recipe from Food Network
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network