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www.allrecipes.com
This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
Ingredients:
chicken, chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, salt, corn, margarine
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Get Peach Upside-Down Cake Recipe from Food Network
Get Peach Upside-Down Cake Recipe from Food Network
Ingredients:
butter, sugar, peaches, flour, baking powder, baking soda, salt, buttermilk, vanilla, eggs, lemon
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Get Apple-Bread Pudding Cake Recipe from Food Network
Get Apple-Bread Pudding Cake Recipe from Food Network
Ingredients:
butter, chunky applesauce, golden raisins, lemon, cinnamon, milk, eggs, wheat, confectioners sugar, preserves
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
Ingredients:
potatoes, shrimp, kielbasa sausage, corn, butter, olive oil, worcestershire sauce, black pepper, lemon
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, parsley, thyme, rosemary, lemon, orange, garlic, red pepper flakes, yukon gold
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Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.