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This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.