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Don't let comfort food season pass you by without making this zesty lasagna.
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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Get Gazpacho Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
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Get Black Bass with Piperade and Polenta Recipe from Food Network
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We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.