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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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An easy soft pretzel bites recipe.
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New York cheesecake’s Greek cousin.
www.simplyrecipes.com
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
www.allrecipes.com
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.