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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Ingredients:
milk, flour, eggs, butter, shrimp, bay scallops, mushrooms, green onions, chicken broth, swiss cheese, dry white wine, sherry
www.chowhound.com
A creamy turkey gravy recipe with bourbon.
A creamy turkey gravy recipe with bourbon.
Ingredients:
flour, canola oil, yellow onions, celery, carrots, chicken broth, bourbon, bay leaves, sage, heavy cream
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Delicious! Use ripe mangoes for best results.
Delicious! Use ripe mangoes for best results.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
www.allrecipes.com
While this two-ingredient Indian naan bread is not totally authentic, it sure works in a pinch and could not be easier.
While this two-ingredient Indian naan bread is not totally authentic, it sure works in a pinch and could not be easier.
Ingredients:
flour, greek yogurt
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These versatile mayonnaise drop biscuits are a Southern tradition.
These versatile mayonnaise drop biscuits are a Southern tradition.
www.foodnetwork.com
Get Giblet Gravy Recipe from Food Network
Get Giblet Gravy Recipe from Food Network
Ingredients:
flour, chicken broth
www.delish.com
The inside of this cheesecake though.
The inside of this cheesecake though.
Ingredients:
cream cheese, sugar, brown sugar, eggs, flour, vanilla, salt, graham crackers, butter, cinnamon, powdered sugar, heavy cream, cinnamon sugar
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said