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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Poblano Pesto Recipe from Food Network
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.