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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
A Greek version of ratatouille.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Ingredients: asparagus, carrot, red pepper, butter
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.