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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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A classic spinach filo pie recipe.
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Get Caramel Apple Cream Pie Recipe from Food Network
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Beef Patties Recipe from Food Network
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Easy to make meatloaf in individually sized muffins.
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This delicious cocktail is perfect to enjoy around a fire during the cold winter months.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network