Search Results (1,088 found)
Herbed Grilled Cheese and Pork Sandwiches
Herbed Grilled Cheese and Pork Sandwiches
www.allrecipes.com
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
Ingredients: rosemary, sandwich bread, olive oil, mayonnaise, capers, lemon pepper, baby arugula, havarti cheese
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
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Ingredients: coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, salt, lamb, eggplant, cauliflower, onion, bulb fennel, plum tomatoes, can chickpeas, vegetable stock, curry, asafetida, nigella seeds, brussels sprouts
Mustard and Garlic Roasted French Rack of Australian Lamb Recipe JB Cumberland
Mustard and Garlic Roasted French Rack of Australian Lamb Recipe JB Cumberland
www.chowhound.com
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, garlic, mustard, tarragon, chives, olive oil
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Pork and Peppers Over Potatoes Recipe
Pork and Peppers Over Potatoes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, pork tenderloin, olive oil, onion, green, balsamic vinegar, salt
Turkish Köfte Recipe
Turkish Köfte Recipe
www.chowhound.com
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients: lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
Meatloaf With Moroccan Spices Recipe
Meatloaf With Moroccan Spices Recipe
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients: olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
Steak with Olive Salsa
Steak with Olive Salsa
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Ingredients: olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
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Ingredients: cloves, lamb, potatoes, butter, onion, red wine, cucumber, tomatoes
Kohlrabi-Topped Shepherd's Pie Recipe
Kohlrabi-Topped Shepherd's Pie Recipe
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients: kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
Pork Cutlet with Peaches and Almonds
Pork Cutlet with Peaches and Almonds
www.delish.com
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients: flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
Chateaubriand Henri Iv
Chateaubriand Henri Iv
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Ingredients: beef tenderloin, beef marrow, scallions, mushroom, dry red wine, rosemary, butter, anchovy, parsley