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Get Slow-Cooker Beef Curry Recipe from Food Network
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This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.